Vino Cotto Newletter – Autumn 2013


IL Baronello Vino Cotto      Recipes       About Us       Autumn 2013   
Making the Best Possible Vino Cotto

Our goal is to make the best possible Vino Cotto within the constraints of each vintage.  Having said that, we’ve just successfully navigated our way through another production of Vino Cotto, which is always a rewarding experience and the bottled product should prove to be fantastic.
The vines this year enjoyed perfect ripening weather, with minimal spoilage, allowing the berries to establish flavours of concentration.
The young 2013 Vino Cotto is now resting in storage for the next many months.  As it ages, the Vino Cotto becomes more syrupy and intensely flavoured with a delicate sweetness and lovely lingering fragrance.Autumn Indulgence
As the weather gets cooler our thoughts turn to comfort food with ingredients that capture the rays of our Autumn sun. We have prepared three new recipes for you and your family to enjoy while these Autumn fruits still have about three weeks to go in back yards and local fruit shops.
IL Baronello Vin Cotto

Our Seasonal Recipes

Poached Vino Cotto Quince, Hazelnut and Blueberry Crumble  Serves 8

VinoCotto Poached Quince, Hazelnut and Blueberry Crumble A crumble says it all – ‘comfort, warmth, flavour, cosiness’  and combined with the lovely perfumed Quince fruit that has been poached in Vino Cotto and aromatics, it’s truly a perfect family dessert. Yum!  Read more.

Vino Cotto Poached Fig and Walnut Cake with Sticky Fig Syrup   Serves 12

Vino Cotto Poached Fig and Walnut Cake with sticky fig syrup
Celebrating the Fig season with this much prized fruit that is packed with so much goodness. 
This delicious cake studded with moist figs can be served with the aromatic and sticky Vino Cotto poached fig syrup.  Read more.

Sirloin Streaks with Grilled Figs Vino Cotto  Serves 4

Sirloin Steak with Grilled Figs Vino Cotto Grilled figs are a great accompaniment to sirloin steaks that have been marinated in Vino Cotto.   This fabulous steak dish is an easy option for entertaining on those long leisurely Autumn lunches.  Read more.

Mother’s Day Gift Idea – Sunday, May 12th 2013

Our Vino Cotto gift box is a deliciously easy solution to gift giving for the special Mother, Grandmother or Aunty in your life who appreciates quality Italian condiments.

Vino Cotto 50ml Sampler Vino Cotto 50ml Gift Box
consists of:
1 x 50ml Vino Cotto Original
1 x 50ml Vino Cotto Fig
1 x 50ml Vino Cotto Apple
1 x 50ml Vino Cotto Quince
1 x porcelain serving dish
Presented in a brown vinyl edge stitch storage box and decorated with ribbon.

$32.50 (plus $15.00 for postage & handling)
To Buy,  Click here and select Hamper 2

We have other gift ideas for you to choose, click here to view the complete list of hampers and gift packs.

The cut off date to place your Mother’s Day order will be Tuesday 7th May 2013 5pm – so be sure to get in your order to us by then!

Get a FREE bottle of 50ml Vino Cotto when you purchase online….offer ends 30th June 2013
(flavour of your choice: Original, or fruit infused Vino Cotto Fig, Apple or Quince)

Since launching our Vino Cotto products online, we have offered our customers a complimentary 50ml Vino Cotto with all online orders (valued at $15.00 incl postage and handling anywhere within Australia).  This offer will now come to an end on the 30th June 2013.For your chance to get in and receive a 50ml complimentary Vino Cotto bottle, flavour of your choice, simply place your order for Vino Cotto online from our website and we will ship your FREE bottle with your order . Thank you for your continued support.