Vino Cotto Newsletter – Winter 2013

www.vinocotto.com.au      Recipes       About Us       Winter 2013    Winter Comforts Need to stay warm?  Then get cooking! Roasts and slow cooking meals fill the kitchen with warmth and aromas to make everyone feel welcomed. Our Citrus and VinoCotto chicken roast is delicious and easy to prepare and great served with a generous side of seasonal root vegetables.  Try our reader recipe Spiced Coffee, Date and Vino Cotto Loaf – it’s delightfully different and oh so more-ish! Enjoy the differences that each seasons brings! Angela & IL Baronello Team Our Seasonal Recipes Vino Cotto and Citrus Roast Chicken   Serves 4 A roast make a marvelous wintry night dinner, with most of the work done in the oven. Gather the family around for this delicious chicken roast. The marinade can also be used on a butterflied leg of lamb and seared on a BBQ grill for a wonderful smoky flavour.  Read more. Roasted Root Vegetables with Persian Feta and Vino Cotto Dressing  Serves 4 Roasted vegetables are the ideal side dish for a roast dinner in winter, so serve them in generous quantities.Read more.

 VinoCotto, Coffee, Dates and Spice Loaf  Serves 12

This deliciously dense and moist loaf studded with coffee and Vino Cotto cooked dates in a lingering aroma of spices and loaded with crunchy nuts in every bite, is so delightfully different and oh so more-ish!. A perfect slice to spice up a cold afternoon with a coffee.  Read more.Reader Recipe This recipe has been kindly shared by Sofia with a Greek heritage.  ‘Musto’ – is the Greek word for Vino Cotto and it was often used in her family baking recipes when combined with spices and dried fruits from the Middle Eastern regions close to the Greek Islands.  Give it a try!

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Reader Recipe Competition and win a FREE bottle of Vino Cotto 
(flavour of your choice: Original, or fruit infused Vino Cotto Fig, Apple or Quince)

We would like to give our readers a FREE 100ml Vino Cotto bottle, valued at $25 (incl postage and handling anywhere within Australia) when you email us with your own Vino Cotto recipe which may be published in our Newsletters. For your chance to sample another flavour from our product range at no charge, simply send an email to info@vinocotto.com.au with your own recipe that requires Vino Cotto or a traditional recipe handed down from your family members, a photo of the dish and any special memories it holds for you. Remember to tell us your choice of flavour. This offer is made to the first five winning recipes received and the offer ends 31st August 2013 5pm EST.  Thank you.