The cellared 2013 production of Vino Cotto was recently filtered and decanted and we can gladly report that the Vino Cotto is delicious, with more richness in taste and opulence in scent. This is all thanks to receiving the best fruit possible for our production. So as the vine buds begin to swell in Spring, we are hopeful for another great season of fruit for 2014.
The onset of warmer weather and the fresh flavours of the season, calls for light and sun friendly fare, with the likes of salads, seafood and light desserts. We have the following recipes for you to enjoy.
There won’t be a crumb left of these moist goodies once you’ve tried them. Loaded with sweet dates and a crunchy nut filling coated in Vino Cotto, these cookies create a homely and irresistible teatime dessert. Read more.
With Christmas not too far away, the festive spirit is alive and well.Whether you are searching for a gift or preparing your own Christmas hampers consider Vino Cotto for that special artisan condiment where quality and authenticity is our dedication.Christmas Hampers are now available for purchase online.View Hampers here.
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