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Recipes
Vino Cotto, Fennel, Anchovy and Rosemary marinade for meats
Lamb Shoulder with VinoCotto, Fennel, Anchovy and Rosemary marinade
Italian Easter Torte with VinoCotto soaked Sultanas
Burnt Fig Jam with Vino Cotto
Vino Cotto Spiced Fruit and Nut Biscuits
Marinated Baby Figs in Vino Cotto and Liqueur
Vino Cotto Poached Plum and Almond Cake
VinCotto Poached Pears and Orange Ricotta Tart
Roasted Figs and Vino Cotto Ice-cream with Macadamia Nuts
Caramelised Onions with a splash of Vino Cotto
Hot Cross Buns with Vino Cotto
Vincotto Strawberry and Apple Crumble Tart
Walnut, Almonds and Dates in Vino Cotto Cookies
Fennel and Blood Orange Salad with Vino Cotto vinaigrette and BBQ Prawns
Coffee, Dates, Spices and Vino Cotto Loaf
Vino Cotto and Citrus Roast Chicken
Roast Cauliflower and Farro Salad with Vinocotto Dressing
Roast Root Vegetables with Persian Feta and Vincotto Dressing
Walnut and Fig Biscotti al Vino Cotto
Masterchef 2012 – Audra’s Apple Pie and Custard
Vino Cotto Poached Quince and Hazelnut Crumble
Vino Cotto Poached Fig and Walnut Cake
Sirloin Steaks with Grilled Figs Vino Cotto
Roasted Cherry Tomatoes with Vino Cotto
Vino Cotto Plum Upside Down Almond Cake
Grilled Nectarine, Prosciutto and Buffalo Mozzarella Salad with Vincotto
Tortellini with VinCotto
Tomato, Asparagus and White Anchovy Salad with VinCotto
Chocolate, Cherry, Hazelnut and Vino cotto Semifreddo
Grape Bread with VinCotto – Schiacciata with Grapes and VinCotto
Chocolate and VinoCotto Poached Pear Frangipane Tart
Traditional Christmas Pudding with Vino Cotto
Prosciutto and Melon Salad drizzled with Vino Cotto and Basil dressing
Basic Vino Cotto Salad Dressing & Marinade
Grape and Almond Barley Salad with Vino Cotto Raisins
Char-grilled chicken, Grape and Almond Barley Salad with Vino Cotto soaked Raisins
Vino Cotto Roasted Pumpkin and Goats Curd Tart
Strawberry VinCotto Ice-cream with Sweet VinCotto Syrup
Shaved Brussels Sprouts with Apple, Walnuts, Pecorino and Vino Cotto Salad
Sweet Ricotta Pancakes with Vino Cotto
Warm Apple Polenta Cake
Hazelnut and Fig Vino Cotto Bread
Oats and Cranberry Vino Cotto Biscuits
Chocolate, Coffee, Hazelnut and Vino Cotto Biscuits
Fried Peppers, Eggplant and Potatoes with Vino Cotto
Plum sauce with Vino Cotto
Apple, Fig and Pine Nuts Cake with Vino Cotto
Fig and Raspberry Tart with Vino Cotto
Spiced baked Figs with Vino Cotto
Fig, Prosciutto, Goat’s curd and Vino Cotto Salad
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