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Salads & Sides
Salads are light delights and fresh crunchy goodness to make you feel you’ve eaten healthy.
Burnt Fig Jam with Vino Cotto
Marinated Baby Figs in Vino Cotto and Liqueur
Caramelised Onions with a splash of Vino Cotto
Roast Cauliflower and Farro Salad with Vinocotto Dressing
Roast Root Vegetables with Persian Feta and Vincotto Dressing
Roasted Cherry Tomatoes with Vino Cotto
Grilled Nectarine, Prosciutto and Buffalo Mozzarella Salad with Vincotto
Prosciutto and Melon Salad drizzled with Vino Cotto and Basil dressing
Grape and Almond Barley Salad with Vino Cotto Raisins
Char-grilled chicken, Grape and Almond Barley Salad with Vino Cotto soaked Raisins
Vino Cotto Roasted Pumpkin and Goats Curd Tart
Shaved Brussels Sprouts with Apple, Walnuts, Pecorino and Vino Cotto Salad
Fried Peppers, Eggplant and Potatoes with Vino Cotto
Fig, Prosciutto, Goat’s curd and Vino Cotto Salad
Fresh Figs wrapped in Proscuitto and filled with Blue Cheese and drizzled with Vino Cotto
Tomato, Prosciutto and Peach Salad with Vino Cotto
Vino Cotto BBQ Lamb with Panzanella Salad
Panzanella Salad with Vino Cotto
Crispy Brussels sprouts with lentils and Vincotto dressing
Red cabbage, Gorgonzola and Roasted Hazelnut Salad with Vino Cotto dressing.
Char-Grilled Radicchio with Vino Cotto
Rocket, Pear, Parmessan and Walnut Salad with Vino Cotto dressing
Prosciutto Salad with Figs, Buffalo Mozzarella and splash of Fig Vino Cotto
Roasted Beetroot and Pumpkin Salad in Vino Cotto Dressing
Baby beetroot, hazelnut crusted goats cheese & watercress salad with Fig Vino Cotto
Caramelised Shallots in Vino Cotto
Heirloom Tomato Salad with Vino Cotto
Warm Olives with Orange, Thyme and Vino Cotto
Vino Cotto Sauteed Mushroom