Made from our premium Vino Cotto Original and slowly cooked with locally grown apples.
As you crack open this bottle, there is a fragrance of sweet fresh apples and berries making it an ideal condiment for pork dishes, rocket salads with pear and blue/aged cheese, grilled radicchio salads, fennel salads, fruit pies and many more sweet treats.
Cellared for 12 months prior to being released for sale.
Perfectly matched for rocket, pear, walnut and parmesan salads
Radicchio (grilled or thin sliced) and apple salads with plumped up raisins in Vino Cotto served with pork
Sliced apples and pears coated in Vino Cotto and cooked for a pie filling.
Pork dishes, i.e. marinade and basting
A delicate and subtle condiment for sweet dishes, i.e.. autumn fruit tarts and crostatas (rustic free-form open fruit tart), gorgeous winter crumbles and panna cottas.
Simply delicious swirled into ice-cream, yoghurt and fresh ricotta desserts.
Use sparingly as Vino Cotto is a concentrated product.