Vino Cotto Apple

Made from our premium Vino Cotto Original and slowly cooked with locally grown apples.
As you crack open this bottle, there is a fragrance of sweet fresh apples and berries making it an ideal condiment for pork dishes, rocket salads with pear and blue/aged cheese, grilled radicchio salads, fennel salads, fruit pies and many more sweet treats.

Cellared for 12 months prior to being released for sale.

Serving Tips

• Perfectly matched for rocket, pear, walnut and parmesan salads
• Radicchio (grilled or thin sliced) and apple salads with plumped up raisins in Vino Cotto served with pork
• Sliced apples and pears coated in Vino Cotto and cooked for a pie filling.
• Pork dishes, i.e. marinade and basting
• A delicate and subtle condiment for sweet dishes, i.e.. autumn fruit tarts and crostatas (rustic free-form open fruit tart), gorgeous winter crumbles and panna cottas.
• Simply delicious swirled into ice-cream, yoghurt and fresh ricotta desserts.
• Use sparingly as Vino Cotto is a concentrated product.