Our Vino Cotto Apple is the result of blending our premium Vino Cotto Original with locally grown apples, slowly cooked to infuse their flavour. This exceptional condiment is carefully aged to perfection, allowing its flavours to naturally develop. As you unseal this bottle, you will be greeted by the fragrant essence of sweet fresh apples and berries. It’s the ideal condiment to enjoy with a variety of dishes, including pork dishes, rocket salads with pear and blue or aged cheese, grilled radicchio salads, fennel salads, fruit pies and many more sweet treats.
Cellared for 12 months to ensure it reaches maturity and flavour richness.
Perfectly matched for rocket, pear, walnut and parmesan salads
Radicchio (grilled or thin sliced) and apple salads with plumped up raisins in Vino Cotto served with pork
Sliced apples and pears coated in Vino Cotto and cooked for a pie filling.
Pork dishes, i.e. marinade and basting
A delicate and subtle condiment for sweet dishes, i.e.. autumn fruit tarts and crostatas (rustic free-form open fruit tart), gorgeous winter crumbles and panna cottas.
Simply delicious swirled into ice-cream, yoghurt and fresh ricotta desserts.
Use sparingly as Vino Cotto is a concentrated product.