Made from our premium Vino Cotto Original and slowly cooked with handpicked quince fruit grown on family owned orchard in Ballart, Victoria. This exceptional condiment has been aged to mature allowing the flavours to develop naturally. The beautiful aromatic bouquet of this product rekindles memories of early autumn and adds a subtle sweetness flavour to dishes.
Cellared for 12 months prior to being released for sale.
A delicate and subtle condiment for sweet dishes, i.e.. autumn fruit tarts and crostatas (rustic free-form open fruit tart), gorgeous winter crumbles and panna cottas.
A wonderful accompaniment to a cheese platter, just place a small bowl of Vino Cotto Quince alongside a cheese platter and let your guest drizzle Vino Cotto onto their favourite mature aged cheeses.
Simply delicious swirled into ice-cream, yoghurt and mascarpone cheese.
Use sparingly as Vino Cotto is a concentrated product.