Marinated Wild Baby Figs in VinoCotto 2Ltr jar
Available in 2 litre preserving jars for restaurant/cafe kitchens.
These sweet, silky and caramelised Iranian baby figs are immersed in a delicious syrup of Vino Cotto and aromatics. Delectable!
A perfect accompaniment to a cheese and antipasto platter or a charcuterie spread. Serve saganaki with these wild figs, a perfect meze!
Delicious with duck and pork dishes. Tossed in fresh salads. Served with ice-cream, yoghurt, mascarpone and ricotta desserts.