Vino Cotto Original is made from the must of premium dark grapes that has been slowly cooked so as to preserve product quality to the fullest. The result is an exceptional product, aged to mature over many months with aromatics of dark berry fruits and spices. This well balanced condiment will add a distinctive flavour to any dish, savoury or sweet and is ideal for everyday cooking.
Cellared for 12 months prior to being released for sale.
Use in ice cream, ricotta and panna cotta desserts. Drizzle on fruit.
An ideal condiment for glazing quail, duck and venison meats and basting slow roast lamb dishes.
Drizzled on salads with fresh figs, prosciutto, brussels sprouts, grilled eggplants and peppers.
Raisins plumped in Vino Cotto and added to grain salads.
Wonderful drizzled on aged cheese like Parmigiano Reggiano and drizzled on soft cheese like Bocconcini, Buffalo mozzarella, Burrata cheese, blue cheese.
Adds depth of flavour to vinaigrettes, marinades, when roasting or deglazing, slow cooked meats, macerating fruit, topping to ice-cream and yoghurt, used in baking sweets.
Incredibly versatile condiment for everyday sweet and savoury cooking.
Use sparingly as Vino Cotto is a concentrated product.