Vino Cotto Original is carefully crafted from premium dark grape must that has been slowly cooked to preserve the product’s quality. Resulting in an exceptional condiment with deep, aromatic notes of dark berry fruits and spices. Aged to perfection over many months, this well-balanced treasure adds a distinctive flavour to both savoury and sweet dishes, making it an ideal culinary companion for everyday cooking.
Our Vino Cotto Original is cellared for 12 months before it’s released for sale. This ageing process ensures maturity and richness, setting it apart from other mass produced condiments.
Use in ice cream, ricotta and panna cotta desserts. Drizzle on fruit.
An ideal condiment for glazing quail, duck and venison meats and basting slow roast lamb dishes.
Drizzled on salads with fresh figs, prosciutto, brussels sprouts, grilled eggplants and peppers.
Raisins plumped in Vino Cotto and added to grain salads.
Wonderful drizzled on aged cheese like Parmigiano Reggiano and drizzled on soft cheese like Bocconcini, Buffalo mozzarella, Burrata cheese, blue cheese.
Adds depth of flavour to vinaigrettes, marinades, when roasting or deglazing, slow cooked meats, macerating fruit, topping to ice-cream and yoghurt, used in baking sweets.
Incredibly versatile condiment for everyday sweet and savoury cooking.
Use sparingly as Vino Cotto is a concentrated condiment.
Vino Cotto Original is the result of slow cooking grape must to ensure a superior taste experience. Naturally sweet and aromatic.
Explore the versatility and depth of flavor that Vino Cotto Original brings to your everyday cooking.
100% cooked grape must.
Grapes sourced from Victorian vineyards.
Naturally occurring sediments and sulphites.
Made in Australia from 100% Australian ingredients.