Warm Apple Polenta Cake

Hazelnut and Fig Vino Cotto Bread

Oats and Cranberry Vino Cotto Biscuits

Chocolate, Coffee, Hazelnut and Vino Cotto Biscuits

Fried Peppers, Eggplant and Potatoes with Vino Cotto

Plum sauce with Vino Cotto

Apple, Fig and Pine Nuts Cake with Vino Cotto

Fig and Raspberry Tart with Vino Cotto

Vino Cotto Newsletter Autumn 2012

Spiced baked Figs with Vino Cotto

Fig, Prosciutto, Goat’s curd and Vino Cotto Salad

Cartellate al Vino Cotto – Spiral Pastries with Vino Cotto

Duck breast with Vino Cotto and roasted Figs

Fresh Figs wrapped in Proscuitto and filled with Blue Cheese and drizzled with Vino Cotto

Tomato, Prosciutto and Peach Salad with Vino Cotto

Vino Cotto Newsletter Summer 2011 – Christmas Gift Ideas, Hampers & Summer Recipes

Pitelli – Christmas Fruit Mince Tarts from Southern Italy

Grilled Quail basted with Vino Cotto and served with a rocket and grape salad

Panettone filled with ice-cream, brandy soaked fruit and Vino Cotto

Vino Cotto Poached Fruit

Berries in Vino Cotto

Strawberries, Raspberries and Blueberries macerated in Vino Cotto

Orange Ricotta Fritters with Vino Cotto

Fruit Loaf with Vino Cotto

Vino Cotto Newsletter Spring 2011

Vino Cotto BBQ Lamb with Panzanella Salad

Panzanella Salad with Vino Cotto

Vino Cotto Glazed Strawberries and Almond Crostata

Vincotto Ice Cream Topping

Crispy Brussels sprouts with lentils and Vincotto dressing

Red cabbage, Gorgonzola and Roasted Hazelnut Salad with Vino Cotto dressing.

Vino Cotto Newsletter June/July 2011

Nonna Giulia’s Ricotta and Hazelnut Torte with Vino Cotto

Slow roasted Lamb shoulder with a Vino Cotto glaze

What is Vino Cotto? What is a Vincotto reduction sauce?

Roast Duck Breast, Pear and Beetroot Rocket Salad with a drizzle of Vino Cotto

Char-Grilled Radicchio with Vino Cotto

Roast Spatchcock with Vino Cotto

Mostaccioli al Vino Cotto

Stomatico Biscuits – Burnt sugar biscuits

Ricotta Cheesecake with Vino Cotto soaked Sultanas and scorched Red Grapes syrup

Roast Pears in Vino Cotto and Hazelnut Cream

Rocket, Pear, Parmessan and Walnut Salad with Vino Cotto dressing

Vino Cotto marinated Pork Fillet with roasted apple, fennel and sweet potatoes

Bruschetta with garlicky cannellini beans, slow roasted tomatoes, crispy prosciutto and Vino Cotto

Bruschetta with Grilled Asparagus and Vino Cotto Dressing

Bruschetta with Grilled Eggplant and Vino Cotto Dressing

Bruschetta with Roasted Peppers & Basil and Vino Cotto dressing

Bresaola and Tomato Salad with Vino cotto

Prosciutto Salad with Figs, Buffalo Mozzarella and splash of Fig Vino Cotto