Making VinoCotto Video

Video on the many ways of using Vinocotto

Vino Cotto, Fennel, Anchovy and Rosemary marinade for meats

Lamb Shoulder with VinoCotto, Fennel, Anchovy and Rosemary marinade

Italian Easter Torte with VinoCotto soaked Sultanas

Burnt Fig Jam with Vino Cotto

Vino Cotto Spiced Fruit and Nut Biscuits

Marinated Baby Figs in Vino Cotto and Liqueur

Vino Cotto Poached Plum and Almond Cake

VinCotto Poached Pears and Orange Ricotta Tart

Vino Cotto Newsletter – Autumn 2014

Roasted Figs and Vino Cotto Ice-cream with Macadamia Nuts

Caramelised Onions with a splash of Vino Cotto

Hot Cross Buns with Vino Cotto

Vino Cotto Newsletter – Spring 2013

Vincotto Strawberry and Apple Crumble Tart

Walnut, Almonds and Dates in Vino Cotto Cookies

Fennel and Blood Orange Salad with Vino Cotto vinaigrette and BBQ Prawns

Vino Cotto Newsletter – Winter 2013

Coffee, Dates, Spices and Vino Cotto Loaf

Vino Cotto and Citrus Roast Chicken

Roast Cauliflower and Farro Salad with Vinocotto Dressing

Roast Root Vegetables with Persian Feta and Vincotto Dressing

Walnut and Fig Biscotti al Vino Cotto

Masterchef 2012 – Audra’s Apple Pie and Custard

Vino Cotto Newletter – Autumn 2013

Vino Cotto Poached Quince and Hazelnut Crumble

Vino Cotto Poached Fig and Walnut Cake

Sirloin Steaks with Grilled Figs Vino Cotto

Roasted Cherry Tomatoes with Vino Cotto

Vino Cotto Plum Upside Down Almond Cake

IL Baronello Vino Cotto Newsletter – Summer 2013

Grilled Nectarine, Prosciutto and Buffalo Mozzarella Salad with Vincotto

Tortellini with VinCotto

Tomato, Asparagus and White Anchovy Salad with VinCotto

Chocolate, Cherry, Hazelnut and Vino cotto Semifreddo

Grape Bread with VinCotto – Schiacciata with Grapes and VinCotto

Chocolate and VinoCotto Poached Pear Frangipane Tart

Traditional Christmas Pudding with Vino Cotto

Vino Cotto Christmas Hampers & Gifts 2012

Prosciutto and Melon Salad drizzled with Vino Cotto and Basil dressing

IL Baronello Vino Cotto Newsletter – Spring 2012

Basic Vino Cotto Salad Dressing & Marinade

Grape and Almond Barley Salad with Vino Cotto Raisins

Char-grilled chicken, Grape and Almond Barley Salad with Vino Cotto soaked Raisins

Vino Cotto Roasted Pumpkin and Goats Curd Tart

Strawberry VinCotto Ice-cream with Sweet VinCotto Syrup

Shaved Brussels Sprouts with Apple, Walnuts, Pecorino and Vino Cotto Salad

Sweet Ricotta Pancakes with Vino Cotto

Vino Cotto Newsletter Winter 2012